Fall Kick-Off: The Dating Play Book
Brindle Room's Spreads with Crostini are Fan Favorites! Fall marks the return of Football, delicious Autumnal culinary items (pumpkin, anyone?!) and the ideal time to start seeing a new special someone...
View ArticleDecadent Decor
Hi there, Food Paparazzi here! This week’s post includes a collection of standout spots whose beautiful design proves that there’s a lot more to dining out than just the food. Enjoy! Al Bustan's...
View ArticleThai Cooking 101 with Chef Adam Woodfield
Betel's Stylish Dining Room Want to know one of my favorite West Village discoveries? I’ll tell you. Nestled on a quiet corner of Grove St. is Betel, a Southeast Asian respite offering a sleek...
View ArticleDining History in the Making
Gorgeous Al Fresco Dining at De Santos Even though I’m a dedicated Savored fangirl, I still manage to learn new things about the website and our service every day. So when I recently received an email...
View ArticleA ‘Good’ Experience
Stunning Interior Decor When dining in a neighborhood packed to the brim with top-notch eateries, sorting through all of the options can at times be overwhelming. Fear not loyal foodies, as I’m here to...
View ArticleSinfully Delicious
Happy Thursday, foodies! We’re back with this week’s mouthwatering selection of sinful treats. These decadent desserts are sure to satiate any sweet tooth – so be sure to save room. Happy salivating!...
View ArticleOAuth Server Authentication in Python/Django (for your API)
There is a lot of rage these days about making an API, and for good reason, it’s never been easier to expose a view and communicate with it using JSON/REST. Today we’re going to address the OAuth 2...
View ArticleBerimbau Heats Up the West Village
The hearty smells wafting through the unassuming door of Berimbau take us off the streets of the windy West Village. We are embraced by a gregarious host who seats us at a table with a vantage to the...
View ArticleIntroducing Savored Signatures
It’s been an exciting few months here at Savored with our re-brand from VillageVines, our expansion to 10 markets, the debuts of our partnerships with Zagat and OpenTable, and countless other...
View ArticleOur Favorite Fall Treats
Well loyal foodies, we’re well into fall, and we’ve finally accepted that summer is long gone. Fall brings comfy sweaters, beautiful weather, and, of course, deliciously indulgent food – and we can’t...
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